Singaporeans are no strangers to tourism and trade. The city-state has become a popular destination for those who are looking for entertainment and recreation fit for the whole family. There are plenty of things to do and sights to see in Singapore, but on top of the list is to enjoy the varied cuisine of the island-state.
The country has been the centre of fusion cuisine from different parts of Asia. China, India, Malaysia, Indonesia, and now even Middle Eastern cuisine is making Singapore a stage where the best, tastiest, and most delicious show off their best.
Experience International Cuisine in Singapore
Singapore is a melting pot of cultures, people, and food. For instance, both locals and tourists alike are fond of American restaurants in Singapore because of the authentic ingredients and presentation. It’s only one thing that makes Singapore unforgettable for all travellers.
Local Cuisine at Its Finest
Singapore also offers excellent local food for everyone at any price. Visit a hawker centre and choose from several food stalls that provide a variety of dishes found on this small island: Malay food, Chinese dishes, Indian cuisine and western food are only some of their offerings. Or you could go to a restaurant that offers the best of these cuisines.
Coffee or Tea?
Visit Singapore’s coffee culture when you drop by a local kopitiam (coffee shop). But these local cafes also offer all kinds of hot and cold drinks, from ice-cold coffee to hot tea with milk. Enjoy the experience and slow down with a cup of coffee and some kaya toast, a must-try when you’re in Singapore.
Wherever you are in the world, there is food to try and cultures to discover. While in Singapore, expand your horizons to know more about the local cuisine as well as the wonderful collision of East and West in this little red dot.